The restaurant scene resurgence in the coastal towns of Whitley Bay and Tynemouth will leave you spoilt for choice when it comes to dining out. Offering so much more than standard seaside fish and chips, expect to be swept away with an enticing selection of independent and unique restaurants all offering their own spin on British classics.
Sample traditional regional delicacies and mouth-watering fresh seafood, with dishes incorporating only the finest local produce and ingredients, for an authentic taste of the region, served up with a side of the most jaw dropping, stunning views of the North East coastline, what more could you ask for.
1910 Steak and Seafood restaurant can be found on the top floor of Spanish City. Overlooking the Whitley Bay coastline, it’s the perfect venue for a romantic meal or a special occasion. Specialising in steak and seafood, you can expect to find innovative as well as classic dishes created using only the finest of ingredients, accompanied by fantastic service.
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There's nothing quite like fresh seafood when you're visiting the coast, and the award-winning Riley's Fish Shack in Tynemouth serves some of the best fish in the North East — and possibly even the entire UK. Their local fish and seafood are as fresh as can be, and the menu changes daily based on what's in season. Plus, it's located right on the beach in King Edwards Bay, so stunning views are guaranteed.
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Hinnies serves up classic English dishes in a stylish, minimal setting. Its kitchen staff pride themselves on using seasonal local ingredients, and there are a number of authentic North East specialities on the menu, so it's a great place to try if you'd like to visit a British restaurant in Whitley Bay and Tynemouth. Plus, it’s located right on the seafront, so you can take in some fabulous views with your meal.
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If you'd like to mark your trip to Whitley Bay with some fine dining, The Roxburgh is just the place for you. The menu is seasonal and you can expect to find a selection of contemporary British dishes made using the best produce, all beautifully presented. The ambience is fantastic, too. Booking in advance is advised, as it's a small but popular venue that can get busy at peak times.
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08 Nov 2023
24 Feb 2023
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